Generally speaking serve white wines slightly warmer than fridge temperature between 49 55 degrees f 7 12 c.
White wine room temperature.
The style of your white wine impacts what temperature it should be served at.
If white wine is served too cold flavors and aromas will be muted.
Red wines should be served at room temperature but these days actual room temperature is probably too warm.
Wine temperature guide red wines.
Direct sunlight or incandescent light can adversely react with phenolic compounds in wine and create wine faults.
Our wine temperature serving guide shows why you serve different wines differently.
That s right each type of white wine has its own ideal.
Do you chill white wine.
Get perfect temperatures to serve red white rose and sparkling wine.
There are a range of proper serving temperatures for wine.
Light bodied white wines run the greatest risk from light exposure and for that reason they are often packaged in tinted wine.
The term room temperature has been around for centuries and it refers to drafty old english castles that maintained a brisk 55 60 f in the dead of summer not your well insulated modern home which is usually around 73 f.
Wine coolers are at their most basic standalone units designed to maintain a consistent temperature sometimes one suitable for serving rather than long term storage whereas a wine cellar is a cabinet or an entire room that stores wine in optimal conditions for long term aging.
Serve red wines slightly cooler than room temperature between 62 68 degrees f 15 20 c.
A consistent temperature about 55 f with humidity control.
I tend to think of temperature as having an effect similar to the sharpen feature in photo editing apps said james fryer beverage director for london.
There are many different types of red wine but we will stick with the most popular ones here.
Well the proper answer isn t a clear yes or no for optimal enjoyment and to experience the true flavor and aroma of a white wine as the vintner intended it different types of white wines should be chilled but at slightly different temperatures.
The three factors that have the most pronounced effect on wine in storage are light humidity and temperature.