Wine Cellar Temperature Red And White

The three factors that have the most pronounced effect on wine in storage are light humidity and temperature.

Wine cellar temperature red and white.

Direct sunlight or incandescent light can adversely react with phenolic compounds in wine and create wine faults. In contrast white wines served too cold below 42 f simply lose flavor on the numbed palate. Although different wines should be served at different temperatures all wines should be stored at the same temperature. Red wine between 12 19 c.

4 2 out of 5 stars 921 ratings 215 answered questions. An average temperature of 10 15 c is fine for long term storage. At those temperatures red wines lose the virtue of refreshment and taste flabby. White wine storage temperature while common to keep whites in the fridge and reds on the shelf that s not what the experts at wine enthusiast recommend.

Generally speaking serve white wines slightly warmer than fridge temperature between 49 55 degrees f 7 12 c. White wine between 8 12 c. Light bodied white wines run the greatest risk from light exposure and for that reason they are often packaged in tinted wine. Serve red wines slightly cooler than room temperature between 62 68 degrees f 15 20 c.